![](https://static.wixstatic.com/media/41d000_ee4fecc07a8e75bc2a965400dd3504ee.jpg/v1/fill/w_288,h_192,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/41d000_ee4fecc07a8e75bc2a965400dd3504ee.jpg)
Recipes from some of our monthly dinner and lessons
![Vegetable Lasagna with Alfredo Sauce](https://static.wixstatic.com/media/bf124b_a0d8d70f9cd203aa1b1cf43a5b8669e9.jpg/v1/fill/w_63,h_63,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/bf124b_a0d8d70f9cd203aa1b1cf43a5b8669e9.jpg)
Ingredients: 1 (10 ounce) package frozen chopped spinach, or other vegetables 29 ounces Alfredo-style pasta sauce 1/2 cup skim milk 1 (8 ounce) package lasagna noodles 1 pint part-skim ricotta cheese 1 egg 8 ounces shredded carrots 8 ounces fresh mushrooms, sliced 1/2 cup shredded mozzarella cheese Directions: See website
![Easy Meat Lasagna](https://static.wixstatic.com/media/bf124b_82b4d0c5d2f7f324e641f95e29f4b372.jpg/v1/fill/w_63,h_63,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/bf124b_82b4d0c5d2f7f324e641f95e29f4b372.jpg)
Ingredients: 1 pound lean ground beef 1 onion, chopped 1 (4.5 ounce) can mushrooms, drained 1 (28 ounce) jar spaghetti sauce 1 (16 ounce) package cottage cheese 1 pint part-skim ricotta cheese 1/4 cup grated Parmesan cheese 2 eggs 1 (16 ounce) package lasagna noodles 8 ounces shredded mozzarella cheese Directions: See website.
![Crepes](https://static.wixstatic.com/media/bf124b_685ba2e745a9c86b42efb1f9e5589a90.jpg/v1/fill/w_106,h_55,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/bf124b_685ba2e745a9c86b42efb1f9e5589a90.jpg)
Oh-so-easy, crepes can be filled with anything sweet or savory. Ingredients: 1 c. flour 2 eggs 1/2 c. milk 1/2 c. water 1/4 tsp. salt 2 tbsp butter melted Directions: Whisk together flour and eggs, then gradually add in the milk and water. Add salt and butter, beat until smooth. Over medium heat, scoop 1/4 c. batter onto the griddle, tilting it so it covers the whole surface. Wait until its golden brown (2 minute), then flip. Serve hot.